Rota PROGRAMME OF STUDY ASSESSMENT TASKS
Food Students will develop skills leant in year 7:


  • Basic food skills
  • Hygiene
  • Safety
  • Kitchen equipment
They will also Consider healthy eating and the Eatwell plate.

Examples of dishes produced in this 9 week module include:


  • lasagne
  • stir fry
  • cheesecake
  • quiche


Practical work assessed each lesson

Practical work self evaluated each lesson by student

Teacher assessment at end of module

Product design One 9 week rota in PD
Students consolidating and develop the skills they learnt in Year 7.

Design Movements and Influences. Memphis inspired desk tidy.

Practical work assessed each lesson

Practical work self evaluated each lesson by student

Resistant materials One 9 week rota in RM,
Students consolidating and developing skills learnt they in Year 7.

Animal Welfare, Bird Boxes and Bird Feeders

Practical work assessed each lesson

Practical work self evaluated each lesson by student

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Year 8

The Year 8 curriculum continues to build students' skills, knowledge and understanding. Students go deeper into subject areas and the content becomes more demanding. Students continue to think about how they learn, along side what they are learning.

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