Rota PROGRAMME OF STUDY KEY ASSESSMENT TASKS
Food Skills covered include:
  • Basic food skills
  • Hygiene
  • Safety
  • Kitchen equipment
7 dishes are produced in this 9 week module, examples include:
  • Fruit salad
  • Pineapple upside down pudding
  • Bolognese
  • Pasta bake

Practical work assessed each lesson

Practical work self evaluated each lesson by student

Teacher assessment at end of module

Product design One 9 Week rota in PD Electronic Products.

The students produce a Steady Hand Game.

Practical work assessed each lesson

Practical work self evaluated each lesson by student

Resistant materials One 9 Week rota in RM,

Based on “The Kitchen”. Spatulas and Spice Racks

Practical work assessed each lesson

Practical work self evaluated each lesson by student

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Year 7

The Year 7 Curriculum is designed to build on the skills, knowledge and understanding already developed at primary school. Students are familiarised with learning in each of the different subject areas but are also given opportunities to focus specifical…

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